Food Favorite

Chicken Breasts with Mozzarella Cheese

Ingredients:
6 pieces boneless breast of chicken
4 tablespoons olive oil
2 tablespoons butter
1 clove garlic
2 eggs
1 bouillon cube
1 can chicken broth
6 slices of Mozzarella cheese
Bread crumbs

Directions:

Dip boneless, skinless chicken breast in bread crumbs and eggs.
In a large skillet, heat olive oil, butter, garlic and melt bouillon cube. Make sure to put heat on low so oil doesn’t burn.
When oil is hot, brown chicken on both sides in oil, increase heat so chicken gets nice and brown on both sides, lower heat and add chicken broth. Simmer until hot.
Add Mozzarella cheese to top chicken.

Lemon Chicken Saute

Ingredients:
6 chicken breast halves, boned and skinned
3 tablespoons all-purpose flour
Non-stick cooking spray
1/4 cup margarine
1/3 cup teriyaki sauce
3 tablespoons lemon juice
1 teaspoon fresh garlic, minced
1/2 teaspoon sugar
Rice, cooked

Directions:

Roll chicken in flour to coat.
Spray 10″ skillet with non-stick spray. Add margarine and melt. Add chicken breasts.
Cook over medium heat until chicken is lightly browned, about 5 to 7 minutes. Turn chicken, cook until lightly browned. Remove chicken and set aside.
Stir in teriyaki sauce, lemon juice, garlic and sugar. Return chicken to pan and simmer 3 minutes. Turn chicken and continue cooking until fork-tender, about 2 to 3 minutes.
Serve over rice. Serves 4 to 6.